Shredded Hoisin Tofu Tacos with Tomato Salsa

• 400 g firm tofu
• 2 tbsp soy sauce
• 1 tbsp oil
• 2 tsp cumin
• 1 tsp paprika
• Salt to taste
• 1 onion
• 3 clove garlic
• Oil for frying
• 1 tsp cumin
• 1 tsp paprika
• ½ tsp chili powder
• 2 tbsp tomato paste
• ½ tbsp hoisin sauce
• A bunch of cilantro (or parsley)
• tomatos
• Juice of 1/2 lemon or lime
• Oil
• Salt to taste
• Tortillas

Instructions

1. Pat tofu dry and shredd with grater or simply crumble in your hands.
2. Mix Soy Sauce, Oil, Cumin, Paprika and salt to taste and toss the tofu in the marinade.
3. Then spread on baking sheet and bake at 175°C (350°F) for 15-20 minutes. Give it a stir every now and then.
4. Fry onion and garlic. When the tofu is crispy, transfer to pan and coat with Hoisin Sauce and Tomato paste and stir well. Add spices according to taste.
5. Chop tomatoes, parsley/cilantro and mix with Oil and fresh lime jiuce.
6. Now assemble everything on a tortilla, roll up and enjoy.
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8. We cooked this recipe for an interview with "Republik" magazine. Read the interview here. Pictures taken by © Jasper Walter Bastian.