FitgreenSandwich

• 1 tbsp peanut butter
• 1 tbsp soy sauce
• 1 tsp sriracha
• 1 tsp agave syrup
• ½ tsp garlic powder
• ½ tsp ginger powder
• Water to thin, as needed
• 100 g chili tofu, sliced
• A handful of sprouts (alfalfa, mung bean, or mixed)
• ½ carrot, shredded
• Optional: a pinch of all-purpose seasoning
• 2 slice of bread

Instructions

1. First, mix all the ingredients for the peanut sauce and add a splash of water to thin it out if needed.
2. Prepare all the other ingredients.
3. Spread the peanut sauce on both halves of the bread and top with the remaining ingredients.
4. Then just close it up and enjoy.