Banana Bread Cookies

• 3 large ripe bananas or 5 mini ripe bananas
• ⅓ cup (70g) brown sugar
• 1 tsp baking powder
• ¼ tsp baking soda
• 220 g flour (180g wheat flour and 40g coconut flour)
• ½ tsp cinnamon
• A pinch of salt
• As much chocolate as you want
• 4 tbsp plant milk (if needed)

Instructions

1. Mash the ripe bananas
2. Add brown sugar, baking powder, baking soda, flour, cinnamon, salt, and chocolate. Mix until it forms a slightly sticky dough. Add 3-4 tablespoons of plant milk if the dough needs moisture
3. Slightly wet your hands and shape the dough into cookies
4. Bake at 175°C/350°F for 15-17 minutes