Vegan Biftekia – Greek tofu patties

• 200 g firm tofu
• crumbled
• 1 small onion
• grated
• 2 clove garlic
• grated
• Large handful parsley
• chopped
• Large handful mint
• chopped
• 3 tbsp tomato sauce
• 6 tbsp flour (chickpea flour for gluten-free)
• Salt and pepper to taste
• ½ tbsp red wine vinegar

Instructions

1. Mash and combine all ingredients until well mixed
2. Shape into 8-10 balls
3. Fry in oil until golden brown on all sides
4. Serve with vegan tzatziki and lemon potatoes
5. Store fried balls in freezer for up to 3 months