Okonomiyaki – Japanese pancake

• 2 spring onions, green parts only, chopped
• 100 g pointed cabbage, chopped (or other vegetables from your fridge)
• BBQ sauce
• Vegan mayo
• Fresh cilantro
• Fried onions
• Other toppings of choice

Instructions

1. Mix silken tofu and water with a fork until combined.
2. Add baking powder, flour, and salt. Mix well to form a batter.
3. Fold in chopped spring onions and cabbage.
4. Heat oil in a pan and spread the mixture evenly.
5. Cover and fry for 5 minutes.
6. Flip the pancake and fry covered for another 5 minutes.
7. Top with BBQ sauce, vegan mayo, cilantro, fried onions, and any other desired toppings.
8. Serve immediately and enjoy!