Kottu Roti inspired stir fry – Sri Lankan street food vegan

• 1 clove garlic
• Thumb-sized piece ginger
• 1 carrot
• 1 small leek
• 100 g tofu (optional)
• 80 g wraps
• chopped
• 1 tsp curry powder
• Salt to taste.
• 3 tbsp coconut milk
• Juice of 1/2 lime
• pinch of sugar.
• Cilantro

Instructions

1. Chop garlic, ginger, carrot, leek, and optional tofu
2. Sauté everything in oil until fragrant
3. Add chopped wraps and toss with vegetables
4. Add curry powder and salt
5. Stir in coconut milk, lime juice, and sugar
6. Mix well on medium heat, adding water if too dry
7. Serve with cilantro and extra lime juice