10-minute couscous salad

• 100 g couscous
• 200 ml hot low salt vegetable stock (from a cube is fine)
• 2 spring onions
• 1 red pepper
• ½ cucumber
• 50 g feta cheese cubed
• 2 tbsp pesto
• 2 tbsp pine nuts

Instructions

1. Tip the couscous into a large bowl and pour over the stock. Cover, then leave for 10 mins until fluffy and all the stock has been absorbed. Meanwhile, slice the onions and pepper, and dice the cucumber. Add these to the couscous, fork through the pesto, crumble in the feta, then sprinkle over pine nuts to serve.