Sushi Bowl

• 3 cup cooked brown or white rice
• 2 tbsp rice vinegar
• 1 tbsp cane sugar
• 1 tsp sea salt
• 1 recipe Baked Tofu
• 2 avocados (sliced)
• 2 ripe mangoes (diced)
• 2 Persian cucumbers (thinly sliced)
• 2 scallions (thinly sliced)
• Pickled ginger
• Pickled radishes (optional)
• Thinly sliced nori or seaweed snacks (for garnish)
• Sesame seeds (for garnish)
• Microgreens (for garnish)
• Spicy Mayo (for serving)

Instructions

1. While the rice is still warm, toss it with the rice vinegar, cane sugar, and salt.
2. Divide among 4 bowls and top with the baked tofu, avocado, mango, cucumbers, scallions, pickled ginger, and pickled radishes, if using. Garnish with nori, sesame seeds, and microgreens and serve with spicy mayo.