Grilled Halloumi Salad

• 8 oz halloumi cheese
• Extra-virgin olive oil
• 2 Persian cucumbers (thinly sliced)
• 3 cup cherry tomatoes (halved)
• Scant ¼ cup thinly sliced red onion
• Homemade Croutons (grilled option) (from 2 large slices of bread)
• Greek Salad Dressing
• ⅓ cup fresh basil leaves
• Flaky sea salt (optional)

Instructions

1. Preheat a grill or grill pan to high heat. Slice the halloumi into ½-inch-thick planks. Rub both sides with olive oil and place on the hot grill. Reduce the heat to medium and grill for 2 to 3 minutes per side, until well-charred. Remove from the grill and slice the planks into cubes.
2. Assemble the salad with the sliced cucumbers, tomatoes, halloumi, red onions, and croutons. Drizzle with the dressing and top with fresh basil. Season to taste with flaky sea salt, if desired.