Vegan Burrito

• 1½ cup cooked black beans (drained and rinsed)
• 1 tbsp fresh lime juice
• 2 tsp Taco Seasoning
• 1 tsp extra-virgin olive oil
• ¼ tsp sea salt
• 2 tsp extra-virgin olive oil
• 2 red bell peppers (stemmed, seeded, and sliced into thin stips)
• Sea salt and freshly ground black pepper
• 6 large flour tortillas
• Spinach or lettuce
• Spanish Rice (or Cilantro Lime Rice)
• Guacamole
• Pickled Red Onions
• Fresh cilantro leaves
• Jalapeño peppers (thinly sliced)
• Homemade Salsa

Instructions

1. Make the beans: In a medium bowl, stir together the black beans, lime juice, taco seasoning, olive oil, and salt. Set aside to marinate while you prepare the other components.
2. Make the peppers: Heat the olive oil in a large skillet over medium heat. Add the peppers, a pinch of salt, and several grinds of pepper. Cook, stirring occasionally, for 8 to 10 minutes, or until the peppers are soft and browned in places. Remove from the heat and season to taste.
3. Assemble the burritos: Fill the centers of the tortillas with a layer of spinach, a scoop of rice, some of the beans, the peppers, guacamole, pickled red onions, cilantro, and jalapeños. Tuck and roll closed. Serve with salsa.