Cheesy Curried Beans on Toast

• 1 green chilli, thinly sliced into rounds, seeds and all (10g)
• ½ red onion, thinly sliced into rounds (60g)
• 1 tbsp apple cider vinegar
• 2½ tbsp olive oil
• 25 g ginger, peeled + finely grated
• 4 clove garlic, peeled + crushed
• ½ tsp cumin seeds
• 1 tsp mild curry powder
• ¼ tsp chilli flakes
• 1 jar of Queen Butter Beans, drained
• 1½ tbsp (5g) coriander leaves, roughly chopped
• 60 ml double cream
• 100 g mature cheddar, roughly grated
• 2 large slices sourdough (or 3 small ones), cut 1½cm thick

Instructions

1. For the directions, check out the full recipe on The Guardian website