Recipes with Thyme

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From cooking.nytimes.com

Chickpea Noodle Soup

⏲️ 30 minutes

Recipe categories

Cuisine: Modern European Type: Main Vegan Dairy-free Nut-free Protein-rich

Ingredients

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↗ External recipe From happyveggiekitchen.com

Creamy Butter Beans with Leeks

⏲️ 15 minutes

Recipe categories

Cuisine: British Type: Dinner Nut-free Gluten-free

Ingredients

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↗ External recipe From rainbowplantlife.com

Creamy Mushroom and Black Beluga Lentil Stew

⏲️ 50 minutes

Recipe categories

Cuisine: French-Inspired Type: Main Nut-free Gluten-free Protein-rich

Ingredients

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↗ External recipe From cooking.nytimes.com

Crispy Halloumi With Tomatoes and White Beans

⏲️ 30 minutes

Recipe categories

Cuisine: Mediterranean Type: Main Nut-free Gluten-free

Ingredients

Utensils

Oven Ovenproof pan/skillet

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↗ External recipe From loveandlemons.com

Eggplant Parmesan

⏲️ 60 minutes

Recipe categories

Cuisine: American Type: Main Nut-free Protein-rich

Ingredients

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Tested by Simple Supper

From cooking.nytimes.com

French Lentil Salad

⏲️ 1 hour 10 minutes

Recipe categories

Cuisine: Modern European Type: Salad Vegan Dairy-free Nut-free Gluten-free Protein-rich

Ingredients

Notes

Radicchio can be replaced with chicoree

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↗ External recipe From thestingyvegan.com

Greek Chickpea Soup

Recipe categories

Cuisine: Mediterranean Type: Soup Vegan Protein-rich

Ingredients

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↗ External recipe From loveandlemons.com

Herb Garden Zucchini Pizza

Recipe categories

Type: Main Gluten-free

Ingredients

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Tested by Simple Supper

From rainbowplantlife.com

Lentil Bolognese

⏲️ 1 hour

Recipe categories

Cuisine: Italian Type: Main Vegan Dairy-free Protein-rich

Ingredients

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↗ External recipe From rainbowplantlife.com

Mediterranean Lentil Soup

⏲️ 55 minutes

Recipe categories

Cuisine: Mediterranean Type: Soup Nut-free Protein-rich

Ingredients

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↗ External recipe From feelgoodfoodie.net

Mushroom Barley Soup Recipe

⏲️ 90 minutes

Recipe categories

Cuisine: Mediterranean Type: Soup Vegan Dairy-free Nut-free

Ingredients

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↗ External recipe From feelgoodfoodie.net

Potato Leek Soup

⏲️ 45 minutes

Recipe categories

Cuisine: Modern European Type: Soup Vegan Dairy-free Nut-free Gluten-free

Ingredients

Utensils

Blender

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Tested by Simple Supper

Romanian Creamy Garlicky Soup

⏲️ 30-45 minutes

Recipe categories

Cuisine: Romanian Type: Main Nut-free Gluten-free

Ingredients

Notes

You can substitute the white part of a leek for the onion, greek yoghurt for the sour cream, lemon juice for the vinegar.

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↗ External recipe From rainbowplantlife.com

Tomato and White Bean Casserole

⏲️ 1 hour

Recipe categories

Cuisine: Mediterranean Type: Main Vegan Dairy-free Protein-rich

Ingredients

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↗ External recipe

Tested by Simple Supper

From cooking.nytimes.com

Vegetarian Shepherd’s Pie

⏲️ 1¾ hours

Recipe categories

Cuisine: British Type: Main Nut-free Protein-rich

Ingredients

Utensils

Oven Oven-safe pan/skillet

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Tested by Simple Supper

Veggies, chickpeas & feta warm salad

⏲️ 20 minutes

Recipe categories

Cuisine: Mediterranean Type: Main Nut-free Gluten-free Protein-rich

Ingredients

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Chickpea Noodle Soup

Creamy Butter Beans with Leeks

Creamy Mushroom and Black Beluga Lentil Stew

Crispy Halloumi With Tomatoes and White Beans

Eggplant Parmesan

French Lentil Salad

Greek Chickpea Soup

Herb Garden Zucchini Pizza

Lentil Bolognese

Mediterranean Lentil Soup

Mushroom Barley Soup Recipe

Potato Leek Soup

Romanian Creamy Garlicky Soup

Tomato and White Bean Casserole

Vegetarian Shepherd’s Pie

Veggies, chickpeas & feta warm salad

More Dried herbs & spices ingredients