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Tested by Simple Supper
From cooking.nytimes.com
Tested by Simple Supper
Vegetarian Shepherd’s Pie
⏲️ 1¾ hoursRecipe categories
Ingredients
Black pepper
Milk / plant milk
Potatoes
Butter
Sour cream
Parmesan
Lentils
Leek
Garlic
Tomato paste
Flour
Peas
Lemon
Salt
Mushrooms
Thyme
Carrots
Vegetable stock
Utensils
Oven
Oven-safe pan/skillet