Recipes with Gnocchi

Lemon Chilli flakes Honey 1 pound brussels sprouts (or cruciferous vegetables like broccoli or cauliflower or cabbage) Olive oil Salt Black pepper Butter Parmesan Gnocchi

Gnocchi Vegetable oil Salt Garlic powder Italian herbs

Gnocchi Tomato paste Fennel Paprika Italian herbs Vinegar Garlic powder Sugar Olive oil Tomatoes Shallot Lemon Ricotta cheese Fresh green herbs (basil or parsley or chives) Lentils Chili flakes