Roasted Carrot, Ginger + Chickpea Dip
⏲️ 50 minutesRecipe categories
Ingredients
Carrots
Olive oil
Garlic
Lemon
Chickpeas
Tahini
Cumin
Ginger
Chilli flakes
Coriander
Utensils
Oven
Blender
Notes
Baking the carrots slightly longer and using a blender instead of a food processor will give a creamier texture. You can also replace chickpeas with white beans.